Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii

Author: Avni Sharon   Ezove Nirit   Hanani Hilla   Yadid Itamar   Karpovsky Michal   Hayby Hilla   Gover Ofer   Hadar Yitzhak   Schwartz Betty   Danay Ofer  

Publisher: MDPI

E-ISSN: 1422-0067|18|7|1564-1564

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.18, Iss.7, 2017-07, pp. : 1564-1564

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