Chemical Profiling and Evaluation of Antioxidant and Anti-Microbial Properties of Selected Commercial Essential Oils: A Comparative Study

Author： Luís Ângelo Duarte Ana Paula Pereira Luísa Domingues Fernanda

Publisher： MDPI

E-ISSN： 2305-6320|4|2|36-36

ISSN： 2305-6320

Source： Medicines, Vol.4, Iss.2, 2017-06, pp. : 36-36

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Chemical Composition, Cytotoxic, Apoptotic and Antioxidant Activities of Main Commercial Essential Oils in Palestine: A Comparative Study

By A. Al-Tamimi Mohammad Rastall Bob M. Abu-Reidah Ibrahim

Medicines, Vol. 3, Iss. 4, 2016-10 ,pp. : 27-27

MDPI

Access to resources Recommend Favorite

Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oils of Piper caninum Blume

By Salleh Wan Mohd Nuzul Hakimi Wan Ahmad Farediah Yen Khong Heng Sirat Hasnah Mohd

International Journal of Molecular Sciences, Vol. 12, Iss. 11, 2011-11 ,pp. : 7720-7731

MDPI

Access to resources Recommend Favorite

Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils of Selected Aromatic Plants from Tajikistan

By Sharopov Farukh Braun Markus Santhosh Gulmurodov Isomiddin Khalifaev Davlat Isupov Salomiddin Wink Michael

Foods, Vol. 4, Iss. 4, 2015-11 ,pp. : 645-653

MDPI

Access to resources Recommend Favorite

Essential Oils in Combination and Their Antimicrobial Properties

By Bassolé Imaël Henri Nestor Juliani H. Rodolfo

Molecules, Vol. 17, Iss. 4, 2012-04 ,pp. : 3989-4006

MDPI

Access to resources Recommend Favorite

An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan

By Xuan Tran Dang Gangqiang Gu Minh Truong Ngoc Quy Tran Ngoc Khanh Tran Dang

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 21-21

MDPI

Access to resources Recommend Favorite