Regulatory and Safety Requirements for Food Cultures

Author: Laulund Svend   Wind Anette   Derkx Patrick M. F.   Zuliani Véronique  

Publisher: MDPI

E-ISSN: 2076-2607|5|2|28-28

ISSN: 2076-2607

Source: Microorganisms, Vol.5, Iss.2, 2017-05, pp. : 28-28

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Abstract