Triterpenoids from the Roots of Rhaphiolepis indica var. tashiroi and Their Anti-Inflammatory Activity

By Lin Chu-Hung   Chang Hsun-Shuo   Liao Hsiang-Ruei   Chen Ih-Sheng   Tsai Ian-Lih  

International Journal of Molecular Sciences, Vol. 14, Iss. 5, 2013-04 ,pp. : 8890-8898

MDPI

Access to resources Recommend Favorite

Chemical Constituents from Andrographis echioides and Their Anti-Inflammatory Activity

By Shen De-Yang   Juang Shin-Hun   Kuo Ping-Chung   Huang Guan-Jhong   Chan Yu-Yi   Damu Amooru G.   Wu Tian-Shung  

International Journal of Molecular Sciences, Vol. 14, Iss. 1, 2012-12 ,pp. : 496-514

MDPI

Access to resources Recommend Favorite

Constituents from Vigna vexillata and Their Anti-Inflammatory Activity

By Leu Yann-Lii   Hwang Tsong-Long   Kuo Ping-Chung   Liou Kun-Pei   Huang Bow-Shin   Chen Guo-Feng  

International Journal of Molecular Sciences, Vol. 13, Iss. 8, 2012-08 ,pp. : 9754-9768

MDPI

Access to resources Recommend Favorite

Phenolic Compounds from the Rhizomes of Smilax china L. and Their Anti-Inflammatory Activity

By Zhong Cheng   Hu Deng   Hou Lian-Bing   Song Lu-Yao   Zhang Ying-Jun   Xie Yang   Tian Li-Wen  

Molecules, Vol. 22, Iss. 4, 2017-04 ,pp. : 515-515

MDPI

Access to resources Recommend Favorite

Chemical Constituents from the Rhizomes of Smilax glabra and Their Antimicrobial Activity

By Xu Shuo   Shang Ming-Ying   Liu Guang-Xue   Xu Feng   Wang Xuan   Shou Cheng-Chao   Cai Shao-Qing  

Molecules, Vol. 18, Iss. 5, 2013-05 ,pp. : 5265-5287

MDPI

Access to resources Recommend Favorite