Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time

Author: Torres-Contreras Ana Mariel   Nair Vimal   Cisneros-Zevallos Luis   Jacobo-Velázquez Daniel A.  

Publisher: MDPI

E-ISSN: 1420-3049|22|4|636-636

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.4, 2017-04, pp. : 636-636

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Abstract