Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves

Author: Bljajić Kristina   Petlevski Roberta   Vujić Lovorka   Čačić Ana   Šoštarić Nina   Jablan Jasna   Saraiva de Carvalho Isabel   Zovko Končić Marijana  

Publisher: MDPI

E-ISSN: 1420-3049|22|5|703-703

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.5, 2017-04, pp. : 703-703

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