Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study

Author： Tříska Jan   Vrchotová Naděžda   Balík Josef   Soural Ivo   Sotolář Radek  

Publisher： MDPI

E-ISSN： 1420-3049|22|6|928-928

ISSN： 1420-3049

Source： Molecules, Vol.22, Iss.6, 2017-06, pp. : 928-928

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