Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis

Author： Bamdad Fatemeh   Bark Seonghee   Kwon Chul Hee   Suh Joo-Won   Sunwoo Hoon  

Publisher： MDPI

E-ISSN： 1420-3049|22|6|949-949

ISSN： 1420-3049

Source： Molecules, Vol.22, Iss.6, 2017-06, pp. : 949-949

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