Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa)

Author: Cebulak Tomasz   Oszmiański Jan   Kapusta Ireneusz   Lachowicz Sabina  

Publisher: MDPI

E-ISSN: 1420-3049|22|7|1161-1161

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.7, 2017-07, pp. : 1161-1161

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