Investigation of the Effect of the Degree of Processing of Radix Rehmanniae Preparata (Shu Dihuang) on Shu Dihuangtan Carbonization Preparation Technology

Author： Meng Xianglong   He Meijing   Guo Rui   Duan Rui   Huo Fengxian   Lv Chenzi   Wang Bo   Zhang Shuosheng  

Publisher： MDPI

E-ISSN： 1420-3049|22|7|1193-1193

ISSN： 1420-3049

Source： Molecules, Vol.22, Iss.7, 2017-07, pp. : 1193-1193

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