Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics

Author: Wang Ya-Qin   Hu Li-Ping   Liu Guang-Min   Zhang De-Shuang   He Hong-Ju  

Publisher: MDPI

E-ISSN: 1420-3049|22|8|1262-1262

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.8, 2017-07, pp. : 1262-1262

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