Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties

Author: Lee Sulhee   Lee Jin-A   Park Gwi-Gun   Jang Jae-Kweon   Park Young-Seo  

Publisher: MDPI

E-ISSN: 1420-3049|22|8|1313-1313

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.8, 2017-08, pp. : 1313-1313

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