The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD+ Levels and Attenuation of NLRP3 Inflammasome Activation in High-Fat-Diet-Treated Mice

Author: Wang Xin   Zhang Zi-Feng   Zheng Gui-Hong   Wang Ai-Min   Sun Chun-Hui   Qin Su-Ping   Zhuang Juan   Lu Jun   Ma Dai-Fu   Zheng Yuan-Lin  

Publisher: MDPI

E-ISSN: 1420-3049|22|8|1315-1315

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.8, 2017-08, pp. : 1315-1315

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