Retinol and α-Tocopherol in the Breast Milk of Women after a High-Risk Pregnancy

Author： Sámano Reyna Martínez-Rojano Hugo Hernández Rosa M. Ramírez Cristina Flores Quijano María E. Espíndola-Polis José M. Veruete Daniela

Publisher： MDPI

E-ISSN： 2072-6643|9|1|14-14

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.1, 2017-01, pp. : 14-14

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Retinol and α-tocopherol concentrations in breast milk of Turkish lactating mothers under different socio-economic status

By Tokusoğlu Ozlem Tansuğ Nermin Aksit Sadik Dinc Gonul Kasirga Erhun Ozcan Cemil

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 2, 2007-08 ,pp. : 166-174

Informa Healthcare

Access to resources Recommend Favorite

POPs in breast milk: women's breast cancer risk

By Sarkar S.

Nutrition & Food Science, Vol. 39, Iss. 4, 2009-07 ,pp. : 360-369

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Validity of a diet history questionnaire estimating β-carotene, vitamin C and α-tocopherol intakes in Japanese pregnant women

By Shiraishi Mie Haruna Megumi Matsuzaki Masayo Murayama Ryoko Sasaki Satoshi

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 6, 2013-09 ,pp. : 694-699

Informa Healthcare

Access to resources Recommend Favorite

Program Management of High-Risk Pregnancy: Outcomes and Costs

By Mackey M.C. Alexander J.W.

Disease Management & Health Outcomes, Vol. 11, Iss. 1, 2003-01 ,pp. : 1-6

Adis International

Access to resources Recommend Favorite

Persistence of organochlorines in breast milk of women in Victoria, Australia

By Quinsey P.M. Donohue D.C. Ahokas J.T.

Food and Chemical Toxicology, Vol. 33, Iss. 1, 1995-01 ,pp. : 49-56

Elsevier

Access to resources Recommend Favorite