Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

By Koutsos Athanasios   Lima Maria   Conterno Lorenza   Gasperotti Mattia   Bianchi Martina   Fava Francesca   Vrhovsek Urska   Lovegrove Julie A.   Tuohy Kieran M.  

Nutrients, Vol. 9, Iss. 6, 2017-05 ,pp. : 533-533

MDPI

Access to resources Recommend Favorite

Impact of high flaxseed diet on mitogen-induced proliferation, IL-2 production, cell subsets and fatty acid composition of spleen cells from pregnant and F1 generation Sprague-Dawley rats

By Babu U.S.   Wiesenfeld P.W.   Collins T.F.X.   Sprando R.   Flynn T.J.   Black T.   Olejnik N.   Raybourne R.B.  

Food and Chemical Toxicology, Vol. 41, Iss. 6, 2003-06 ,pp. : 905-915

Elsevier

Access to resources Recommend Favorite

Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from ¹³C-inulin Fermentation in Healthy Subjects

By Deroover Lise   Verspreet Joran   Luypaerts Anja   Vandermeulen Greet   Courtin Christophe M.   Verbeke Kristin  

Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. : 83-83

MDPI

Access to resources Recommend Favorite

Skin squames contribute to ammonia and volatile fatty acid production from bacteria colonizing in air‐cooling units with odor complaints

By  

Indoor Air (Electronic), Vol. 28, Iss. 2, 2018-03 ,pp. : 258-265

John Wiley & Sons Inc

Access to resources Recommend Favorite

Dialysable, soluble and fermentable calcium from beans (Phaseolus vulgaris L.) as model for in vitro assessment of the potential calcium availability

By Lombardi-Boccia G.   Lucarini M.   Di Lullo G.   Del Puppo E.   Ferrari A.   Carnovale E.  

Food Chemistry, Vol. 61, Iss. 1, 1998-01 ,pp. : 167-171

Elsevier

Access to resources Recommend Favorite