The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial

Author： Bo Yacong   Zhang Xueyuan   Wang Youli   You Jie   Cui Han   Zhu Yiwei   Pang Wei   Liu Wei   Jiang Yugang   Lu Quanjun  

Publisher： MDPI

E-ISSN： 2072-6643|9|1|54-54

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.1, 2017-01, pp. : 54-54

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