Consumption of sugar-sweetened beverages in relation to stroke: a case–control study

By Niknam Mahdieh   Saadatnia Mohammad   Shakeri Forough   Keshteli Ammar Hassanzadeh   Esmaillzadeh Ahmad  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 1, 2013-02 ,pp. : 1-6

Informa Healthcare

Access to resources Recommend Favorite

Targeting Overconsumption of Sugar-Sweetened Beverages vs. Overall Poor Diet Quality for Cardiometabolic Diseases Risk Prevention: Place Your Bets!

By Arsenault Benoit J.   Lamarche Benoît   Després Jean-Pierre  

Nutrients, Vol. 9, Iss. 6, 2017-06 ,pp. : 600-600

MDPI

Access to resources Recommend Favorite

Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages

By Appleton K.M.   Conner M.T.  

Appetite (APPET), Vol. 37, Iss. 3, 2001-12 ,pp. : 225-230

Academic Press

Access to resources Recommend Favorite

Young children’s screen habits are associated with consumption of sweetened beverages independently of parental norms

By Olafsdottir Steingerdur   Eiben Gabriele   Prell Hillevi   Hense Sabrina   Lissner Lauren   Mårild Staffan   Reisch Lucia   Berg Christina  

International Journal of Public Health, Vol. 59, Iss. 1, 2014-02 ,pp. : 67-75

Springer Publishing Company

Access to resources Recommend Favorite

The effects of synbiotic supplementation on some cardio-metabolic risk factors in overweight and obese children: a randomized triple-masked controlled trial

By Safavi Morteza  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 6, 2013-09 ,pp. : 687-693

Informa Healthcare

Access to resources Recommend Favorite