Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults

By Amankwaah Akua F.   Sayer R. Drew   Wright Amy J.   Chen Ningning   McCrory Megan A.   Campbell Wayne W.  

Nutrients, Vol. 9, Iss. 4, 2017-04 ,pp. : 352-352

MDPI

Access to resources Recommend Favorite

The Effect on Hunger and Satiety of Slowing the Absorption of Glucose: Relationship with Gastric Emptying and Postprandial Blood Glucose and Insulin Responses

By Lavin J.H.   Read N.W.  

Appetite (APPET), Vol. 25, Iss. 1, 1995-01 ,pp. : 89-96

Academic Press

Access to resources Recommend Favorite

Acute Consumption of Resistant Starch Reduces Food Intake but Has No Effect on Appetite Ratings in Healthy Subjects

By Ble-Castillo Jorge L.   Juárez-Rojop Isela E.   Tovilla-Zárate Carlos A.   García-Vázquez Carlos   Servin-Cruz Magda Z.   Rodríguez-Hernández Arturo   Araiza-Saldaña Claudia I.   Nolasco-Coleman Ana M.   Díaz-Zagoya Juan C.  

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 696-696

MDPI

Access to resources Recommend Favorite

Resistant starch

By Johnson I.T.   Gee J.M.  

Nutrition & Food Science, Vol. 96, Iss. 1, 1996-01 ,pp. : 20-23

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Postprandial Effects of Breakfast Glycemic Index on Vascular Function among Young Healthy Adults: A Crossover Clinical Trial

By Sanchez-Aguadero Natalia   Patino-Alonso Maria C.   Mora-Simon Sara   Gomez-Marcos Manuel A.   Alonso-Dominguez Rosario   Sanchez-Salgado Benigna   Recio-Rodriguez Jose I.   Garcia-Ortiz Luis  

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 712-712

MDPI

Access to resources Recommend Favorite