Effects of diet supplementation with three soluble polysaccharides on serum lipid levels of hypercholesterolemic rats

By Castro I.A.   Tirapegui J.   Benedicto M.L.  

Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. : 323-330

Elsevier

Access to resources Recommend Favorite

Effects of Untreated and Thermally Treated Lupin Protein on Plasma and Liver Lipids of Rats Fed a Hypercholesterolemic High Fat or High Carbohydrate Diet

By Brandsch Corinna  

Plant Foods for Human Nutrition, Vol. 65, Iss. 4, 2010-12 ,pp. : 410-416

Springer Publishing Company

Access to resources Recommend Favorite

Sweet taste of aspartame and sucrose: effects on diet-induced thermogenesis

By Prat-Larquemin L.     Bellisle F.   Guy-Grand B.  

Appetite (APPET), Vol. 34, Iss. 3, 2000-06 ,pp. : 245-251

Academic Press

Access to resources Recommend Favorite

Antihypercholesterolemic Effect of Macrotyloma uniflorum (Lam.) Verdc (Fabaceae) Extract on High-Fat Diet-Induced Hypercholesterolemia in Sprague-Dawley Rats

By Kumar D. Sathis   Prashanthi G.  

Journal of Dietary Supplements, Vol. 10, Iss. 2, 2013-06 ,pp. : 116-128

Informa Healthcare

Access to resources Recommend Favorite

Diet-induced obese rats have higher iron requirements and are more vulnerable to iron deficiency

By Bertinato Jesse   Aroche Cristina   Plouffe Louise   Lee Megan   Murtaza Zehra   Kenney Laura   Lavergne Christopher   Aziz Alfred  

European Journal of Nutrition, Vol. 53, Iss. 3, 2014-04 ,pp. : 885-895

Springer Publishing Company

Access to resources Recommend Favorite