Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

Author： Peyrol Julien   Riva Catherine   Amiot Marie Josèphe  

Publisher： MDPI

E-ISSN： 2072-6643|9|3|306-306

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.3, 2017-03, pp. : 306-306

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome

By de Toro-Martín Juan   Arsenault Benoit J.   Després Jean-Pierre   Vohl Marie-Claude  

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 913-913

MDPI

Access to resources Recommend Favorite

Evidence-based nutrition recommendations for the treatment and prevention of type 2 diabetes and the metabolic syndrome

By Mann J. I.  

Food & Nutrition Bulletin, Vol. 27, Iss. 2, 2006-06 ,pp. : 161-166

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?

By Peluso Ilaria   Romanelli Luca   Palmery Maura  

International Journal of Food Sciences and Nutrition, Vol. 65, Iss. 3, 2014-05 ,pp. : 259-267

Informa Healthcare

Access to resources Recommend Favorite

Metabolic disorders: A review

By  

International Journal of Child and Adolescent Health, Vol. , Iss. , 2017-01 ,pp. : 83-102

Nova Science Publishers, Inc.

Access to resources Recommend Favorite

The Use of Participatory Action Research and Ergonomics in the Prevention of Work-Related Musculoskeletal Disorders in the Newspaper Industry

By Rosecrance John C.   Cook Thomas M.  

Applied Occupational and Environmental Hygiene, Vol. 15, Iss. 3, 2000-03 ,pp. : 255-262

Taylor & Francis Ltd

Access to resources Recommend Favorite