Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study

Author： den Biggelaar Louise J. C. J.   Eussen Simone J. P. M.   Sep Simone J. S.   Mari Andrea   Ferrannini Ele   van Dongen Martien C. J. M.   Denissen Karlijn F. M.   Wijckmans Nicole E. G.   Schram Miranda T.   van der Kallen Carla J.   Koster Annemarie   Schaper Nicolaas   Henry Ronald M. A.   Stehouwer Coen D. A.   Dagnelie Pieter C.  

Publisher： MDPI

E-ISSN： 2072-6643|9|4|380-380

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.4, 2017-04, pp. : 380-380

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