NAFLD and Atherosclerosis Are Prevented by a Natural Dietary Supplement Containing Curcumin, Silymarin, Guggul, Chlorogenic Acid and Inulin in Mice Fed a High-Fat Diet

Author： Amato Antonella   Caldara Gaetano-Felice   Nuzzo Domenico   Baldassano Sara   Picone Pasquale   Rizzo Manfredi   Mulè Flavia   Di Carlo Marta  

Publisher： MDPI

E-ISSN： 2072-6643|9|5|492-492

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.5, 2017-05, pp. : 492-492

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