Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux

Author： Xie Xiao   Yi Weijie   Zhang Piwei   Wu Nannan   Yan Qiaoqiao   Yang Hui   Tian Chong   Xiang Siyun   Du Miying   Getachew Assefa Eskedar   Zuo Xuezhi   Ying Chenjiang  

Publisher： MDPI

E-ISSN： 2072-6643|9|5|497-497

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.5, 2017-05, pp. : 497-497

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