Author: Zhao Cai-Ning Meng Xiao Li Ya Li Sha Liu Qing Tang Guo-Yi Li Hua-Bin
Publisher: MDPI
E-ISSN: 2072-6643|9|6|598-598
ISSN: 2072-6643
Source: Nutrients, Vol.9, Iss.6, 2017-06, pp. : 598-598
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Hercberg S. Preziosi P. Galan P. Faure H. Arnaud J. Duport N. Malvy D. Roussel A.-M. Briancon S. Favier A.
Food and Chemical Toxicology, Vol. 37, Iss. 9, 1999-09 ,pp. :
Nutrition & stroke – prevention and treatment
Scandinavian Journal of Nutrition, Vol. 49, Iss. 2, 2005-06 ,pp. :
Primary prevention of cardiovascular disease by an occupational health service
Preventive Medicine, Vol. 37, Iss. 3, 2003-09 ,pp. :