Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties

Author： Jung Tae-Dong Shin Gi-Hae Kim Jae-Min Choi Sun-Il Lee Jin-Ha Lee Sang Jong Park Seon Ju Woo Koan Sik Oh Sea Kwan Lee Ok-Hawn

Publisher： MDPI

E-ISSN： 2072-6643|9|6|571-571

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.6, 2017-06, pp. : 571-571

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