Author: Henjum Sigrun Lilleengen Anne Marie Aakre Inger Dudareva Anna Gjengedal Elin Lovise Folven Meltzer Helle Margrete Brantsæter Anne Lise
Publisher: MDPI
E-ISSN: 2072-6643|9|7|643-643
ISSN: 2072-6643
Source: Nutrients, Vol.9, Iss.7, 2017-06, pp. : 643-643
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Renuka K. D. Silva R. L. Munasinghe D. Lalani
Food & Nutrition Bulletin, Vol. 27, Iss. 1, 2006-03 ,pp. :
By Wong Esther M. Sullivan Kevin M. Perrine Cria G. Rogers Lisa M. Peña-Rosas Juan Pablo
Food & Nutrition Bulletin, Vol. 32, Iss. 3, 2011-09 ,pp. :
Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake
By Rasmussen Lone B. Ovesen Lars Christensen Tue Knuthsen Pia Larsen Erik H. Lyhne Niels Okholm Bolette Saxholt Erling
International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 3, 2007-05 ,pp. :