Equol, a Dietary Daidzein Gut Metabolite Attenuates Microglial Activation and Potentiates Neuroprotection In Vitro

By Subedi Lalita   Ji Eunhee   Shin Dongyun   Jin Jongsik   Yeo Joo Hong   Kim Sun Yeou  

Nutrients, Vol. 9, Iss. 3, 2017-02 ,pp. : 207-207

MDPI

Access to resources Recommend Favorite

A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO(R) oil)

By Arterburn L.M.   Boswell K.D.   Koskelo E.-K.   Kassner S.L.   Kelly C.   Kyle D.J.  

Food and Chemical Toxicology, Vol. 38, Iss. 1, 2000-01 ,pp. : 35-49

Elsevier

Access to resources Recommend Favorite

Chlorogenic Acid Ameliorates Experimental Colitis by Promoting Growth of Akkermansia in Mice

By Zhang Zhan   Wu Xinyue   Cao Shuyuan   Cromie Meghan   Shen Yonghua   Feng Yiming   Yang Hui   Li Lei  

Nutrients, Vol. 9, Iss. 7, 2017-06 ,pp. : 677-677

MDPI

Access to resources Recommend Favorite

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

By Soni Nikul K.   Ross Alastair B.   Scheers Nathalie   Savolainen Otto I.   Nookaew Intawat   Gabrielsson Britt G.   Sandberg Ann-Sofie  

Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. : 50-50

MDPI

Access to resources Recommend Favorite

Docosahexaenoic acid level of the breast milk of some Filipino women

By Tiangson Cecile Leah P.   Gavino Victor C.   Gavino Grace   Panlasigui Leonora N.  

International Journal of Food Sciences and Nutrition, Vol. 54, Iss. 5, 2003-09 ,pp. : 379-386

Informa Healthcare

Access to resources Recommend Favorite