Stages of Behavioral Change for Reducing Sodium Intake in Korean Consumers: Comparison of Characteristics Based on Social Cognitive Theory

Author： Ahn So-hyun Kwon Jong Sook Kim Kyungmin Kim Hye-Kyeong

Publisher： MDPI

E-ISSN： 2072-6643|9|8|808-808

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.8, 2017-07, pp. : 808-808

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Characteristics of Exercise Behavior among College Students: Application of Social Cognitive Theory to Predicting Stage of Change

By Wallace L.S. Buckworth J. Kirby T.E. Sherman W.M.

Preventive Medicine, Vol. 31, Iss. 5, 2000-11 ,pp. : 494-505

Academic Press

Access to resources Recommend Favorite

PSYCHOSOCIAL CHARACTERISTICS OF STAGES OF DIETARY FAT REDUCTION AMONG KOREAN ADULTS

By OH SE-YOUNG

Ecology of Food and Nutrition, Vol. 41, Iss. 6, 2002-01 ,pp. : 515-532

Routledge Ltd

Access to resources Recommend Favorite

Nutrient intake of Korean-American, Korean, and American adolescents

By Park S.-Y. Paik H.-Y. Skinner J.D. Spindler A.A. Park H.-R.

American Dietetic Association. Journal, Vol. 104, Iss. 2, 2004-02 ,pp. : 242-245

Elsevier

Access to resources Recommend Favorite

Tool for assessing and reducing an individual's fat intake

By Booth D.A. Platts R.G.

Appetite (APPET), Vol. 34, Iss. 1, 2000-02 ,pp. : 107-108

Academic Press

Access to resources Recommend Favorite

Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach

By Ha Mi-Sun

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 6, 2013-09 ,pp. : 715-723

Informa Healthcare

Access to resources Recommend Favorite