Locally Sustainable School Lunch Intervention Improves Hemoglobin and Hematocrit Levels and Body Mass Index among Elementary Schoolchildren in Rural West Java, Indonesia

Author: Sekiyama Makiko   Roosita Katrin   Ohtsuka Ryutaro  

Publisher: MDPI

E-ISSN: 2072-6643|9|8|868-868

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.8, 2017-08, pp. : 868-868

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content