The Impact of Exclusive Enteral Nutrition (EEN) on the Gut Microbiome in Crohn’s Disease: A Review

By MacLellan Amber   Connors Jessica   Grant Shannan   Cahill Leah   Langille Morgan G. I.   Van Limbergen Johan  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 447-447

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Macronutrient Intake and Risk of Crohn’s Disease: Systematic Review and Dose–Response Meta-Analysis of Epidemiological Studies

By Zeng Lirong   Hu Sheng   Chen Pengfei   Wei Wenbin   Tan Yuanzhong  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 500-500

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Preoperative Nutritional Conditioning of Crohn’s Patients—Systematic Review of Current Evidence and Practice

By Grass Fabian   Pache Basile   Martin David   Hahnloser Dieter   Demartines Nicolas   Hübner Martin  

Nutrients, Vol. 9, Iss. 6, 2017-06 ,pp. : 562-562

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Incidence of Crohn’s disease and CARD15 mutation in a small township in Sicily

By Cottone M.   Renda M.   Mattaliano A.   Oliva L.   Fries W.   Criscuoli V.   Modesto I.   Scimeca D.   Maggio A.   Casà A.   Maisano S.   Mocciaro F.   Sferrazza A.   Orlando A.  

European Journal of Epidemiology, Vol. 21, Iss. 12, 2006-12 ,pp. : 887-892

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Oral Cyanocobalamin is Effective in the Treatment of Vitamin B12 Deficiency in Crohn’s Disease

By Gomollón Fernando   Gargallo Carla J.   Muñoz Jose Fernando   Vicente Raquel   Lue Alberto   Mir Alberto   García-Alvarado Marta   Gracia Marta   García-López Santiago  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 308-308

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