Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined with Chemometric Methods

Author: Gong Aiping   Zhu Susu   He Yong   Zhang Chu  

Publisher: MDPI

E-ISSN: 1424-8220|17|8|1706-1706

ISSN: 1424-8220

Source: Sensors, Vol.17, Iss.8, 2017-07, pp. : 1706-1706

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