RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species

By Tohma Hatice   Köksal Ekrem   Kılıç Ömer   Alan Yusuf   Yılmaz Mustafa Abdullah   Gülçin İlhami   Bursal Ercan   Alwasel Saleh H.  

Antioxidants, Vol. 5, Iss. 4, 2016-10 ,pp. : 38-38

MDPI

Access to resources Recommend Favorite

GC and GC/MS Analysis of Essential Oil Composition of the Endemic Soqotraen Leucas virgata Balf.f. and Its Antimicrobial and Antioxidant Activities

By Mothana Ramzi A.   Al-Said Mansour S.   Al-Yahya Mohammed A.   Al-Rehaily Adnan J.   Khaled Jamal M.  

International Journal of Molecular Sciences, Vol. 14, Iss. 11, 2013-11 ,pp. : 23129-23139

MDPI

Access to resources Recommend Favorite

Analysis of Tetracyclines in Medicated Feed for Food Animal Production by HPLC-MS/MS

By Gavilán Rosa Elvira   Nebot Carolina   Miranda Jose Manuel   Martín-Gómez Yolanda   Vázquez-Belda Beatriz   Franco Carlos Manuel   Cepeda Alberto  

Antibiotics, Vol. 5, Iss. 1, 2015-12 ,pp. : 1-1

MDPI

Access to resources Recommend Favorite

Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation

By Proestos Charalampos   Komaitis Michael  

Foods, Vol. 2, Iss. 1, 2013-03 ,pp. : 90-99

MDPI

Access to resources Recommend Favorite

Phenolic Compounds from Halimodendron halodendron (Pall.) Voss and Their Antimicrobial and Antioxidant Activities

By Wang Jihua   Lou Jingfeng   Luo Chao   Zhou Ligang   Wang Mingan   Wang Lan  

International Journal of Molecular Sciences, Vol. 13, Iss. 9, 2012-09 ,pp. : 11349-11364

MDPI

Access to resources Recommend Favorite