Making Sense of Sustainability: A Practice Theories Approach to Buying Food

Author： Brons Anke   Oosterveer Peter  

Publisher： MDPI

E-ISSN： 2071-1050|9|3|467-467

ISSN： 2071-1050

Source： Sustainability, Vol.9, Iss.3, 2017-03, pp. : 467-467

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?

By Giampietri Elisa   Koemle Dieter B. A.   Yu Xiaohua   Finco Adele  

Sustainability, Vol. 8, Iss. 11, 2016-11 ,pp. : 1157-1157

MDPI

Access to resources Recommend Favorite

MAKING SENSE OF IT ALL: A NEW APPROACH IN TRANSFORMING UTILITY DATA INTO INFORMATION

By Cook John B.   Roehl Edwin  

Proceedings of the Water Environment Federation, Vol. 2007, Iss. 16, 2007-01 ,pp. : 2399-2410

Water Environment Federation

Access to resources Recommend Favorite

Sustainable Food Consumption: A Practice-Based Approach — ERRATUM

By  

Australian Journal of Environmental Education, Vol. 32, Iss. 1, 2016-03 ,pp. : 134-134

Cambridge University Press

Access to resources Recommend Favorite

Even more sense and sustainability

By Huckle John  

Environmental Education Research, Vol. 18, Iss. 6, 2012-12 ,pp. : 845-858

Routledge Ltd

Access to resources Recommend Favorite

Sustainability in Practice

By  

Local Environment, Vol. 5, Iss. 2, 2000-05 ,pp. : 125-126

Routledge Ltd

Access to resources Recommend Favorite