Author： Wang Yi Zhu Zhanguo Chu Feng
Publisher： MDPI
E-ISSN： 2071-1050|9|4|545-545
ISSN： 2071-1050
Source： Sustainability, Vol.9, Iss.4, 2017-04, pp. : 545-545
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Access to resources
Perception of Organic Food Consumption in Romania
By Petrescu Anca Gabriela Oncioiu Ionica Petrescu Marius
Foods, Vol. 6, Iss. 6, 2017-05 ,pp. :
Method of determining the efficiency of price and non-price competition in service sector
MATEC Web of conference, Vol. 106, Iss. issue, 2017-05 ,pp. :
Uranium Removal Onto Chitosan: Competition with Organic Substances
By Gerente C.
Environmental Technology, Vol. 20, Iss. 5, 1999-05 ,pp. :