Selection of a Sustainable Functional Pasta Enriched with Opuntia Using ELECTRE III Methodology

Author： Micale Rosa   Giallanza Antonio   Russo Giuseppe   La Scalia Giada  

Publisher： MDPI

E-ISSN： 2071-1050|9|6|885-885

ISSN： 2071-1050

Source： Sustainability, Vol.9, Iss.6, 2017-05, pp. : 885-885

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