The study of quality attributes of parboiled rice during steaming process with revolved sieve

Author: Chungcharoen Thatchapol  

Publisher: Edp Sciences

E-ISSN: 2261-236x|192|issue|03017-03017

ISSN: 2261-236x

Source: MATEC Web of conference, Vol.192, Iss.issue, 2018-08, pp. : 03017-03017

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract