Meat characteristics from four different cutting parts of Cherry Valley duck

Author： Chaosap Chanporn  

Publisher： Edp Sciences

E-ISSN： 2261-236x|192|issue|03056-03056

ISSN： 2261-236x

Source： MATEC Web of conference, Vol.192, Iss.issue, 2018-08, pp. : 03056-03056

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