Design of facility layout with lean service and market basket analysis method to simplification of service process in the supermarket

Publisher: Edp Sciences

E-ISSN: 2261-236x|197|issue|14006-14006

ISSN: 2261-236x

Source: MATEC Web of conference, Vol.197, Iss.issue, 2018-09, pp. : 14006-14006

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Abstract