Food Safety System Design Using Hazard Analysis Critical Control Point (HACCP) on Beverage Product X at a Milk Tea Producer

Publisher： Edp Sciences

E-ISSN： 2261-2424|49|issue|01006-01006

ISSN： 2261-2424

Source： SHS Web of Conferences, Vol.49, Iss.issue, 2018-10, pp. : 01006-01006

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