Determination of Ochratoxin A in Currants, Raisins, Sultanas, Mixed Dried Fruit, and Dried Figs by Immunoaffinity Column Cleanup with Liquid Chromatography: Interlaboratory Study

By MacDonald Susan J.   Anderson Sharron   Brereton Paul   Wood Roger  

Journal of AOAC International, Vol. 86, Iss. 6, 2003-11 ,pp. : 1164-1171

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Committee on Commodity Foods and Commodity Products: Fruit and Fruit Products

By Barry Carla  

Journal of AOAC International, Vol. 84, Iss. 1, 2001-01 ,pp. : 226-235

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Screening and Evaluation of Fruit Samples for Four Pesticide Residues

By Blasco Cristina   Font Guillermina   Mañes Jordi   Picó Yolanda  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 847-853

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Method Validation Study of Hypoglycin A Determination in Ackee Fruit

By Ware George M.  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 933-937

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Analytical Determination of Bioactive Compounds as an Indication of Fruit Quality

By Park Yong Seo   Heo Buk-Gu   Ham Kyung-Sik   Kang Seong-Gook   Park Yang-Kyun   Nemirovski Alina   Tashma Zeev   Gorinstein Shela   Leontowicz Hanna   Leontowicz Maria  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1725-1732

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