Author： Elwood Thomas W.
Publisher： Association of Schools of Allied Health Professions
ISSN： 1945-404X
Source： Journal of Allied Health, Vol.40, Iss.4, 2011-01, pp. : 167-167
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Journal of Culinary Science & Technology, Vol. 11, Iss. 2, 2013-06 ,pp. :
Access to resources
Recommend
By Hoffmann D. Djordjevic M.V. Hoffmann I.
Preventive Medicine, Vol. 26, Iss. 4, 1997-07 ,pp. :
Changing fortunes: changing food choices
By Anderson Annie S Morris Susan E
Nutrition & Food Science, Vol. 30, Iss. 1, 2000-01 ,pp. :
Finding brilliance using positive organizational scholarship in healthcare
By Herington Carmel Fulop Liz Ditton Mary Campbell Steven Curry Joanne Eljiz Kathy Fitzgerald Anneke Hayes Kathryn J. Isouard Godfrey Karimi Leila Smyth Anne Herington Carmel
Journal of Health, Organisation and Management, Vol. 29, Iss. 6, 2015-09 ,pp. :
Problem-Based Learning in Online vs. Face-to-Face Environments
Education for Health, Vol. 16, Iss. 2, 2003-01 ,pp. :