Factors Influencing Retailers' Decision to Sell PDO/PGI Fresh Meat

By Gracia Azucena  

Journal of International Food & Agribusiness Marketing, Vol. 18, Iss. 1-2, 2006-07 ,pp. : 87-102

Haworth Press

Access to resources Recommend Favorite

Consumer preferences for beef with specific reference to fat colour: The case of Cape Town, South Africa

By Maré F A   Taljaard P R   Jordaan H  

International Journal of Agricultural Management, Vol. 2, Iss. 3, 2013-04 ,pp. : 141-148

Institute of Agricultural Management

Access to resources Recommend Favorite

Factors affecting food decisions made by individual consumers

By Asp E.H.  

Food Policy, Vol. 24, Iss. 2, 1999-05 ,pp. : 287-294

Elsevier

Access to resources Recommend Favorite

Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment

By Disdier Anne-Célia   Marette Stéphan  

European Review of Agricultural Economics, Vol. 40, Iss. 1, 2013-02 ,pp. : 23-44

Oxford University Press

Access to resources Recommend Favorite

Consumers' willingness to pay for food quality - The case of eggs

By Baltzer Kenneth  

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 1, Iss. 2, 2004-06 ,pp. : 78-90

Routledge Ltd

Access to resources Recommend Favorite