Health and Environmental Consciousness: Greek Consumers' Attitudes Toward the Organic, HACCP and ISO14000 Certifications on Food

Author： Arvanitoyannis Ioannis S.   Krystallis Athanasios   Kapirti Argyro  

Publisher： Haworth Press

ISSN： 0897-4438

Source： Journal of International Food & Agribusiness Marketing, Vol.15, Iss.1-2, 2004-03, pp. : 93-136

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Agriculture and ISO 14000

By Wall E.   Weersink A.   Swanton C.  

Food Policy, Vol. 26, Iss. 1, 2001-02 ,pp. : 35-48

Elsevier

Access to resources Recommend Favorite

What Determines the Consumers' Attitudes Toward a New Product: An Experience with the Olivello Beverage

By Rosa Franco  

Journal of International Food & Agribusiness Marketing, Vol. 18, Iss. 3-4, 2006-10 ,pp. : 33-64

Haworth Press

Access to resources Recommend Favorite

The economic implications of using HACCP as a food safety regulatory standard

By Unnevehr L.J.   Jensen H.H.  

Food Policy, Vol. 24, Iss. 6, 1999-12 ,pp. : 625-635

Elsevier

Access to resources Recommend Favorite

The influence of attribute cutoffs on consumers' choices of a functional food

By Ding Yulian   Veeman Michele M.   Adamowicz Wiktor L.  

European Review of Agricultural Economics, Vol. 39, Iss. 5, 2012-12 ,pp. : 745-769

Oxford University Press

Access to resources Recommend Favorite

Factors affecting food decisions made by individual consumers

By Asp E.H.  

Food Policy, Vol. 24, Iss. 2, 1999-05 ,pp. : 287-294

Elsevier

Access to resources Recommend Favorite