Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus

Author: Shukitt-Hale Barbara   Lau Francis C.   Carey Amanda N.   Galli Rachel L.   Spangler Edward L.   Ingram Donald K.   Joseph James A.  

Publisher: Maney Publishing

ISSN: 1476-8305

Source: Nutritional Neuroscience, Vol.11, Iss.4, 2008-08, pp. : 172-182

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