Effect of high-fat intake on motor activity, homovanillic acid and 5-hydroxyindoleacetic acid levels in striatum and cortex of rats exposed to stress

Author: Kirac Deniz   Ozden Inci   Yildirim Alper   Genç Ece  

Publisher: Maney Publishing

ISSN: 1476-8305

Source: Nutritional Neuroscience, Vol.12, Iss.2, 2009-04, pp. : 89-94

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