Improving the quality of infant sleep through the inclusion at supper of cereals enriched with tryptophan, adenosine-5′-phosphate, and uridine-5′-phosphate

Author: Cubero Javier   Chanclón Belen   Sánchez Soledad   Rivero Montserrat   Rodríguez Ana Beatriz   Barriga Carmen  

Publisher: Maney Publishing

ISSN: 1476-8305

Source: Nutritional Neuroscience, Vol.12, Iss.6, 2009-12, pp. : 272-280

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