Effect of postlactation iron deficiency on the composition of fatty acids of whole brain myelin

Author: Romero María del Socorro Camarillo   Pliego-Rivero F. Bernardo   Altamirano Bertha Moreno   Otero Gloria A.  

Publisher: Maney Publishing

ISSN: 1476-8305

Source: Nutritional Neuroscience, Vol.13, Iss.5, 2010-10, pp. : 237-244

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