Olive oil reduces oxidative damage in a 3-nitropropionic acid-induced Huntington's disease-like rat model

Author： Tasset I Pontes A J Hinojosa A J de la Torre R Túnez I

ISSN： 1476-8305

Source： Nutritional Neuroscience, Vol.14, Iss.3, 2011-05, pp. : 106-111

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