Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment

Author： Rondanelli Mariangela   Opizzi Annalisa   Faliva Milena   Mozzoni Marco   Antoniello Neldo   Cazzola Roberta   Savarè Rita   Cerutti Renata   Grossi Enzo   Cestaro Benvenuto  

Publisher： Maney Publishing

ISSN： 1476-8305

Source： Nutritional Neuroscience, Vol.15, Iss.2, 2012-03, pp. : 46-54

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