Ascorbic acid, alpha-tocopherol, and beta-carotene reduce oxidative stress and proinflammatory cytokines in mononuclear cells of Alzheimer's disease patients

Author: de Oliveira Barbara Fonseca   Veloso Clara Araujo   Nogueira-Machado José Augusto   de Moraes Edgar Nunes   dos Santos Rodrigo Ribeiro   Cintra Marco Túlio Gualberto   Chaves Míriam Martins  

Publisher: Maney Publishing

ISSN: 1476-8305

Source: Nutritional Neuroscience, Vol.15, Iss.6, 2012-11, pp. : 244-251

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